1 scope this part defines the operation methods and result evaluation of coffee cups. This part is suitable for coffee quality identification. 2 normative citation documents the provisions of the following documents become the provisions of this part through the citation of this section. All subsequent corrections (excluding corrigendum) or revisions of dated references do not apply to this section, however
2015-10-14 Coffee cups coffee tasting basics common sense scope parts rules coffee cups1 scope this part defines the operation methods and result evaluation of coffee cups. This part is suitable for coffee quality identification. 2 normative citation documents the provisions of the following documents become the provisions of this part through the citation of this section. All subsequent correction orders (excluding corrigendum) or revisions of all dated reference documents do not apply to this section, however, drum
2014-12-29 Boutique coffee basics cup testing process scope part defined coffee cupOn a sunny afternoon, will you often have a strong cup of coffee on hand? You may have taken this as a habit that is hard to give up. But as one of the most popular drinks on the planet, your knowledge of coffee may not be as thorough as you might think. For example, how was coffee first discovered? How much water does it take to produce a pound of coffee beans? And whether Kopi Luwak is
2016-03-19 About coffee these not necessarily know knowledge all kinds of understanding sunshine overflowingWhat's coffee? First of all, we think of a cup of strong aroma and black liquid, or a cappuccino with white foam, or a large cup of cold and refreshing iced coffee, these are all coffee, but this is not all coffee. If coffee is fully defined literally, coffee should be red coffee grown on a green shrub called coffee tree.
2014-09-11 Coffee knowledge coffee beans coffee aroma boutique coffeeWhat's coffee? First of all, we think of a cup of strong aroma and black liquid, or a cappuccino with white foam, or a large cup of cold and refreshing iced coffee, these are all coffee, but this is not all coffee. If coffee is fully defined literally, coffee should be red coffee grown on a green shrub called coffee tree.
2014-09-02 Coffee beans a cup of coffee.Generally speaking, there are three kinds of treatment from coffee fruit to raw coffee bean: drying treatment, washing treatment, semi-dry and semi-wet treatment. What is the difference between the three steps? Which is better or worse? (drying in the sun field) drying treatment is the most primitive and simple treatment. 1. After the coffee fruit is actually harvested, it is sent to the sun field to spread evenly, and it is often turned so that the coffee fruit can be evenly distributed.
2015-12-18 Coffee raw beans treatment methods introduction coffee beans grown refined classified coffeeTOPER coffee roaster was officially established in 1954 (the TOPER factory has always been the Turkish contract factory of PROBAT in Germany, so many of the designs and traditions of TOPER are inherited from PROBAT). In 2005, TOPER set up a new modern factory to carry out continuous production and provide professional services. In the past 50 years, it has 29 industrial design patents. TOPER from production to service, the use of advanced
2015-11-29 World Top Coffee Machine TOPER Coffee Roaster 1954 T1 scope this part defines the operation methods and result evaluation of coffee cups. This part is suitable for coffee quality identification. 2 normative citation documents the provisions of the following documents become the provisions of this part through the citation of this section. All subsequent correction orders (excluding corrigendum) or revisions of all dated reference documents do not apply to this section, however, drum
2014-10-08 Boutique coffee technology cup test method scope part regulation coffee cup fuckFirst, the market understanding and evaluation, know yourself and know the enemy, a hundred battles are not defeated. Before opening a shop, you should have a certain understanding of the overall market of the cafe. This includes the aforementioned cafe shape, business scale, product mix and price, the status of the target customer group, and possible future trends and changes. Then make a detailed evaluation of the cafe of the same shape in the business district where you want to open a store. Evaluation
2014-09-19 Coffee shop operation coffee shop sales coffee shop encyclopediaToper is the SCAE European boutique coffee association competition and teaching machine Toper Cafemino is the Nordic roaster sample machine Toper Cafemino 1kg roaster Toper's Cafemino coffee roaster, the first in the world to roast 50 grams of sample coffee beans. It is a pocket type of large roaster and contains all the specifications of large roaster. This shop-type roaster is very suitable
2016-01-14 Europe boutique coffee association Toper roaster brand electric power earth earWBC is the World Barista Competition, the full name is World Barista Championship, and the World Barista Competition (WBC) is the leading coffee competition in the world. Jointly sponsored by the European Special Coffee Association and the American Special Coffee Association, it focuses on promoting coffee culture, improving the professionalism of baristas, and making this year a wave of local and regional audiences from all over the world.
2015-12-01 World Coffee Competition WBC introduction grading Standard explanationBezzera [Bezerra] and WBC Barista barista Competition 2013 / 2014 World Barista Barista Competition designated machine Bezzera [Bezerra] Coffee Machine, Beresta World Barista Competition is known as the coffee Olympics, the grand scale of the coffee Oscars and authoritative rigor, as the world's top barista competition, its competition machine requirements are very strict.
2015-01-12 Coffee maker introduction Bezerra BezzeraAilo pressure, many friends called her a big needle, bought it for a long time, but never used it for a long time, and did not have much evaluation qualification for its taste. Today, I browsed the foreign coffee blog and found an accessory coava disk of Philharmonic pressure. I felt quite fun, so I found some pictures to share with you. I checked the price again, in espressopar
2015-07-13 Philharmonic coffee maker accessories Coava Disk a lot of friendsMantenin coffee in Sumatra, Indonesia, is grown at an altitude of 7501500 meters. Arabik grows coffee beans with low acidity, thickness and herbal flavor. The producing area, treatment method and baking degree were marked on the coffee bottle, and the four indexes of thick, bitter, sweet and sour taste of fine coffee were marked with small squares ranging from 1 to 5. Vbl.
2015-11-30 Understanding boutique coffee tasting one cup bitter Indonesia Sumanda ManteHow to buy a coffee machine online, the author will share with you here. Here, I welcome friends who want to buy or know about coffee machines to visit the official online mall of "Shenzhen Merston Trading Company" or "Shenzhen McEffin Trading firm" for more details. our company specializes in selling all kinds of imported coffee machines, if you don't understand, welcome to call and consult, we serve you wholeheartedly.
2014-07-24 Coffee knowledge online shopping coffee machineAbstract: find the coffee utensils that suit you and play well with the coffee. Due to the blind spots of the students' cognition and production methods of various coffee utensils, the home page made a simple horizontal comparison and evaluation, hoping to be of some help to novice players. Due to the lack of time, if there are individual differences, I hope you can correct them. I hope everyone will work together to find their own coffee utensils and play.
2016-05-05 Production coffee all kinds utensils principles find fit own play wellAbstract: find the coffee utensils that suit you and play well with the coffee. Due to the blind spots of the students' cognition and production methods of various coffee utensils, the home page made a simple horizontal comparison and evaluation, hoping to be of some help to novice players. Due to the lack of time, if there are individual differences, I hope you can correct them. I hope everyone will work together to find their own coffee utensils and play.
2016-05-05 Production coffee all kinds utensils principles find fit own play wellHighland coffee is superior to others in the three major coffee beans, players are after Arabica beans. This is because highland coffee is better than lowland coffee. Therefore, when commenting on the quality of coffee, the height of the origin is often included in the evaluation criteria. The higher the altitude is and the lower the relative temperature is, the fruit of coffee can ripen slowly, so the fully ripe beans have good expansibility and are easy to grow.
2014-08-25 Coffee beans hidden huge energy highland coffee that is superior big three.At present, there is no clear judgment standard of fine coffee in the international community. Here, we will briefly explain the standards of the American Fine Coffee Association and the basic standards of coffee producing countries. American Fine Coffee Association Standard: 1. Whether it has rich dry aroma (Fragrance). The so-called dry aroma refers to the aroma of roasted or ground coffee. two。 Whether it is abundant or not
2015-11-20 Boutique coffee judgment standard bitterness concentration distinction boutiqueAccording to the relevant provisions of the Labor Law of the people's Republic of China, in order to further improve the system of national vocational standards and provide a scientific and standardized basis for vocational education, vocational training and vocational skills appraisal, the Ministry of Labor and Social Security organized relevant experts to formulate the "National Professional Standard for baristas (trial)" (hereinafter referred to as "Standard"). I. this Standard is objective.
2016-01-13 Country Coffee occupation Standard National good training qualification description according to